Saaghu

 Ingredients:

Red chillies, cloves, cinnamon sticks, coriander seeds, cumin seeds, hurgadle, coconut, coriander leaves, onion, tomato, ginger, oil, veggies: potato, semebadnekayi, green beans, carrot, white radish, gadde kosu, peas

Method:

1. chop veggies into small pieces ; equal quantity of each to make 5 cups altogether 

2. grate 2 tbsp ginger, chop one medium size onion and 2 small tomatoes

3. Make masala: With a table spoon of oil on pan, roast 9 red chillies, 2 cloves, 1” cinnamon sticks, 1 tsp coriander seeds, 1/2 tsp cumin seeds. Then add onion and roast till it becomes transparent. Add grated ginger and cut tomatoes and mix till tomatoes become soft

4. In blender, powder 1tbsp of hurgadle. then add the roasted masala, 2 tbsp coconut, and 1/2 bunch coriander leaves, and make a paste

5. In a large pressure cooker, put 3 tbsp of oil and add the cut veggies and blended masala. Mix well, add salt to taste. Add water to cook. Close the lid and let it cook for ten minutes or 3 whistles.

6. Mix well by pressing against the sides of the cooker so that potatoes get mashed till you get the desired consistency 

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