Potato curry for Dosa


Ingredients:
potatoes, onion, green chillies, ginger, cillantro, curry leaves, mint leaves, oil, mustard, turmeric, chana daal and urad daal, salt

Method:
Wash 4 medium sized potatoes and cut each into 4 pieces
Boil potatoes in water till it is soft and the skin starts to peel 
When cooled, peel the potato skin and mash potatoes in a bowl
Chop one onion into small pieces
Chop cillantro and mint leaves 
Grate one inch of ginger
Cut 3 green chillies; first slit in half and then cut to small pieces
Place non-stick pan on stove with 2 tablespoons of oil
When the oil is hot, add :
- half tsp mustard
- one tsp of chana and urad daal combined
- half tsp turmeric
- add onion, ginger, 6-7 curry leaves and chopped mint leaves 
Stir till onion is transparent
Add salt
Add mashed potatoes and mix well 
Add cillantro

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