Avarekayi Saru

Method:

1) Dry roast the following ingredients and make powder:

coriander seeds 2 tsp
red chilies 8
jeera 2 tsp
fenugreek seeds 1 tsp
mustard 2 tsp
hing 1/2 tsp
turmeric powder 1/2 tsp 
black pepper 1 tsp
white rice 2 tsp

2) Grind to make a paste of the following:
powder from the above step
curry leaves handful
raw coconut 2 tbsp
a scoop of few cooked avarekayi
water

3) Add the paste to cooked avarekayi with pinch of tamarind and salt. Boil and add water to bring to desired consistency.

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