Rice Pudding

 Ingredients,

7 cups of 2% reduced fat milk, 1/2 cup rice, 6-7 cardamom pods, handful of raisins and cashews, 1 tbsp ghee, 3/4 cup sugar (or jaggery)


Method:

- Wash 1/2 cup rice and soak in water for 20 minutes

- Crush cardamom into powder and keep it aside

- Heat a small pan and fry cashews with ghee. After a minute add raisins and fry till raisins get plump. keep the cashews and raisins aside in a plate

- Heat sugar (or jaggery) with a cup of water and let it boil. keep the pan aside

- On a thick tall pan, bring 6 cups of milk to boil

- Drain the water from the rice and add rice to boiling milk

- Keep stirring the milk till the rice gets cooked. When rice is cooked it mashes easily

- Add sugar syrup to the cooked rice. Add crushed cardamom, raisins, and cashews

- Mix thoroughly. If the consistency is too thick, add hot milk with sugar. and stir. 

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