Thovve or Kattu

 Ingredients:

Toor daal, cucumber (southekayi), lemon, green chillies, curry leaves, cillantro, jeera


Method:

1. Cook 1 cup of toor daal in pressure cooker. Leave it for couple of whistles so that the daal is thoroughly cooked. Once cooked, whisk it using a hand whisk.

2. Peel cucumber skin and cut into pieces. Cook cucumber in microwave or stove but don't make it too soft

3. In medium heat, mix the cooked daal and cooked cucumber. Add salt. Let it boil. Add water if needed to bring to correct consistency

4. Heat 1 tbsp of oil, add 1 tsp jeera, 5-6 chopped green chillies and curry leaves; roast for few minutes and add to the daal

5. Add 2 tbsp of cocunut, 2 tbsp of chopped cillantro, and squeeze one full lemon to the daal. Turn off the stove



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