Thondekayi Palya

 Ingredients: 

Thondekayi, red chilies, cashews, coconut, turmeric, tamarind, methi seeds, mustard, jaggery, hing, salt


Method:

1. Cut thondekayi into thin long pieces ( about 3 cups)

2. Heat 2 tbsp oil, put mustard and after it splutters, add handful of cashews and roast. Then add thondekayi, turmeric, salt, and roast for 2 mins

3. Add very little water to the above and cook for few mins till the vegetable becomes soft (but not too soft)

4. Grind these ingredients with little bit of water and make a paste  : 1/4 cup coconut, 5 red chilies, 1 tsp mustard , 1/2 tsp turmeric, 1/4 tsp hing, and 1/4 tsp methi seed powder ( roast methi seeds in medium heat and powder it in dry mixer ), very little tamarind ( like 1/4 tsp ) and 1/2 tsp jaggery

5. Add the paste into cooked thondekayi and mix with medium heat till the paste is well coated into the vegetable and has thick consistency 

6. Garnish with cilantro 

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