Avarekayi Uppittu

 Ingredients: Avarekayi (val whole), roasted rava, green chillies, black pepper, jeera, coconut, curry leaves, cillantro, salt


Method:

1. Dry roast 1 tsp of jeera and 1 tsp of black pepper and make powder using dry mixer

2. Heat 4 tbsp of oil in a large pan. Add little bit of mustard and jeera. Once mustard splutters, add  5-6 chopped green chillies, curry leaves, 1.5 cups of avarekayi, and salt.  Mix well and add the powder from step 1

3. Add 3 cups of water to it and let it boil for few minutes so that the avarekayi is cooked.

4. Add about 1.5 cups of roasted rava to the boiling mixture, mix,  and close lid. After 2-3 minutes, add 2 tbsp of coconut, chopped cillantro and ghee.


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