Ambode

 Ingredients:

split channa daal (kadale bele), rice flour, red chilli powder, hing, salt, coconut, ginger, cillantro, curry leaves, mint leaves (pudina)

Method :

1. Soak 2 cups of split channa daal for 2 hours and grind to coarse consistency. don’t use water to grind

2 Add the following to the daal: 1 cup grated coconut, 2 tsp rice flour, 1/2 tsp hing, 2 tsp red chilli powder, 1 tsp grated ginger, salt, 3 tbsp finely chopped curry leaves, 3 tbsp finely chopped cilantro, 5 tbsp finely chopped mint leaves. Mix well

3. Heat oil in a frying pan. Make small balls of the mixture and flatten each ball with your thumb. Fry it in medium heat till it becomes golden brown 

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