Idli Paste


Ingredients:
Idli rava
Urad daal

Method:
Wash and soak 1 cup of urad daal for 4 hours
Soak 1 and 3/4 cups of idli rava
Grind the urad daal first with very less water and make a smooth paste
When it is smooth, add idli rava to the mixer and let it grind for 5 minutes
Place the paste in a container and add 1 tsp of salt
Cover the container and place in warmer
Takes 12 hours to ferment

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