Tomato Mozzarella Sandwich

 Ingredients:

ciabatta sandwich buns (sliced), olive oil, tomatoes (firm), balsamic vinaigrette dressing, traditional basil pesto sauce, fresh mozzarella cheese slices ( or shredded )


Method:

- Place a large thick pan on the stove and turn it on to medium heat

- Put a tsp of olive oil to the pan, and place the two slices of ciabatta sandwich bun (soft side facing pan)

- After two minutes, flip the buns and spread basil pesto sauce evenly to cover the surface of the bun

- Place slices of mozzarella cheese over the bun. Cut the cheese as you place them so that it covers all of the surface

- Close the lid so that the heat distributes and melts the cheese. 

- After 2-3 minutes when the cheese is melted, take the bun out of the stove and place the slices on serving plate

- Make 4 slices of tomato

- Place two slices of tomato on each side of the bun

- Pour balsamic viaigrette dressing over it

- Put the bun slice over the other and press to make a sandwich. 


This is a good recipe for college kids. Easy to make and is filling too. 


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