Avalakki Bisibelebath
Ingredients: Avalakki, moong daal, green pepper, carrot, green peas, lima beans, tomato, curry leaves, salt, oil, tamarind, red pepper, mustard, vangibath powder, bbb powder Method: - In a pressure cooker, put one tsp of oil and add half cup of moong daal - Stir it for some time till the moong daal turns a little brownish - Add 2 cups of water and close lid. When it whistles 4 times, turn off. - - - - Chop half green pepper, carrot, and little tomato into s - In a large non-stick pan, put two tbsp of oil - when heated, add green pepper and carrot and stir for few minutes. - add lima beans, green peas, and curry leaves to it - add half cup of water and let it boil till veggies cook well. - - - - wash and soak one cup of avalakki in water - - - - add salt and cooked moong daal to the cooked veggies - stir well and add tamarind, 1.5 tsp of vangibath powder and 1.5 tsp of bbb powder - Mix well and add avalakki by squeezing off excess water - Keep stirring to ensure consis...